agora’ open the door at 6 am…MImmo and his team are waiting with “costa d’oro” selected cofee, cappuccini, croissaint, cakes and bakery products. from 12 to 3 pm we serve a quick buffet lunch for a very resonable price, with a lot of express dishes which always follow the season of the ingredLeggi tutto
the bar counter changes the coffee dessolves and make room for the spirits, the aperitiv is ready to be served, tables get dressed with elegant and sober runner, the light soft and warm makes the main room perfect for dinner always with the right sorround music; Federico and the chef Emiliano want to transmitt their personal idea of what traditional italian food. we like to define: italian dinner sensation
(Ita) ArtiShock · Marzo, mese del Carciofo
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